"COCKTAIL STYLE" SAMPLE MENU

(Example works well for either a corporate or in-home event)

*All times noted will be revised to fit appropriate details.

Stationary Hor D'oeuvres Station

Deluxe Cheeseboard

upscale three cheese presentation

with upscale breadstuffs, and Raw Vegetable

rudite with dips, including cucumber dill

cream cheese and salsa, and blueberry yogurt,

Crostini Tapenade

a mixture of imported olives,

garlic, virgin olive oil, lemon and anchovies

embellished with goat cheese on garlic toast

Crostini Bruschetta

plum tomatoes, red onions, fresh basil,

olive oil and garlic mixture served on garlic toast

Passed Hor D'oeuvres

Scallops & Bacon

a traditional favorite

Stuffed Mushroom Caps

a festive seasoned bread crumb mixture

Carribean Sausage

sweet Italian sausage & pineapple w/ red bell pepper cap

Essex Cream Puffs

minced clam and herbed cream cheese filling

Spanakopita

a Greek spinach phyllo dough filled necessity

"Petite" Tenderloin

frill picked portions of filet mignon nestled in a pool

of Bordelaise Sauce

Tortellini Tuscany Brochette

frill picked skewer of tortellini pasta, with
alternating zucchini, summer squash, and artichoke hearts,
marinated in a light garlic, olive oil, and pesto sauce

Skewered Boneless Chicken

with a combination of zesty Thai peanut sauce and an oriental glaze

Lollipop Lamb Chops

elegant grilled, lightly marinated lamb chops

Lobster Salad Wraps

assorted Lavash bread, filled with fresh
lobster salad, rolled and sliced in 2-inch sections.

Coffee Station

Coffee, Decaf, Tea Cream and Sugar

Assorted Miniature Pastries

will be both set-out near the coffee station and also passed.